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Appetizer
Lemon meringue pie recipe
Appetizer

Lemon meringue pie recipe

Lemon meringue pie recipe

Ingredients

  • !Shortbread
  • 250g of flour
  • 150 g of butter
  • 50 g of sugar
  • 50 g icing sugar
  • 1 egg
  • 1 pinch of salt
  • Lemon Cream :
  • 150 ml of lemon juice or 3 or 4 lemons
  • zest of a lemon
  • 150 g of sugar
  • 3 eggs
  • 1 tablespoon Corn starch or flour
  • 75g of butter
  • Meringue (optional)
  • 2 egg whites (or 3 small ones)
  • 75 g of sugar
  • Instructions

    1. Realization and cooking of the shortbread dough:
    2. Beat the egg with sugars and salt
    3. Add the flour in 1 time,
    4. knead with your fingertips
    5. Add the soft butter into pieces, knead quickly and form a ball
    6. Shoot and cool at least 1 hour
    7. Spread in the pie dish, cover with a sheet of parchment paper and beans, clay balls or a chain of metal beads available in supermarkets
    8. Bake for 10 minutes at 180 ° C, then remove the "weight" and put 8-10 minutes to cook the center. The dough should be golden brown (otherwise prolong cooking for a few minutes)
    9. keep.
    10. Realization of the lemon cream:
    11. Take the zest of an untreated lemon
    12. Boil lemon juice with zest
    13. Beat eggs with sugar and cornflour
    14. Gradually add the lemon juice to the net without quashing
    15. Put everything on medium heat and make thicken stirring well all the time, you will get a cream.
    16. Let cool and then add the soft butter in pieces, whisking well.
    17. Garnish the pre-cooked pie shell.
    18. Book fresh.
    19. Optional finish:
      The meringue:
    20. Whip the whites until they are firm, add the sugar and whip for a few more seconds.
    21. Garnish the top of the pie with a piping bag for example and go to hot oven 'grill function' 1 minute to color the meringue or as in the video, to go faster ... dor meringue torch ...
  • Decorate according to your taste
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