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Appetizer
Bread and Butter Pickles
Appetizer

Bread and Butter Pickles

That was a great recipe. My girlfriend and I prepared these pickles on Saturday and we had two glasses at Sunday dinner with the family. Even just one day later they were great! We used the same recipe for a few glasses of Relish (same recipe and procedure, just dice the pickles nicely and cook everything in a pot before preserving).

The only problem we had with this recipe was that we used pint jars instead of quart jars. I assumed that if this recipe (especially the brine/syrup) would fill 3 quarter liter jars, it would fill almost 6 pint jars. I had extra pickles, enough to fill 8 pint glasses, but in the end I had to make 3 batches of syrup to fill 8 glasses. It may be that our 500 ml jars here in Canada are slightly different sizes than your imperial pint pint jars. Or it may be that I did not put enough pickles in each jar (which would displace the liquid and let it continue to flow). Either way, I will do it again (maybe with some of my own variations). Thanks for the recipe!

  • Perp

    40 m
  • Ready In

    40 m
  • Yield

    8

Ingredients

  • 4 -5 pounds pickling cucumbers, sliced
  • 4 small onions, sliced (about 6 cups)
  • 1/3 cup canning and pickling salt
  • 10 -12 cups ice
  • 3 cups distilled white vinegar
  • 2 cups of sugar
  • 2 tablespoons mustard seeds
  • 2 teaspoons ground turmeric
  • 2 teaspoons celery seeds
  • 1 teaspoon ground ginger
  • 1 teaspoon whole black peppercorns

Instructions

  1. In a very large bowl, layer cucumbers and onions with salt and ice and leave to stand for 30 minutes. Remove remaining ice. Drain the mixture well and rinse.
  2. Mix the remaining ingredients in a stainless steel, enamel or non-stick heavy pot (6-8 cm). Bring to the boil. Add the cucumber mixture. Bring to the boil again.
  3. Pour hot cucumber mixture and liquid into hot, sterilized pint jars, leaving 1/2-inch headspace. Wipe the edges of the jars; adjust lid. Process in a can of boiling water for 10 minutes (start when the water starts boiling again).
  4. Remove glasses; cool down on wire racks.

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