Your whole family will love this easy SOFT AND FAST CAKEV!
- 3 eggs
- 1 yogurt with pistachio flavor
- 75 ml oil
- 150 g sugar
- 2 Yeast bags
- 1 vanilla bag
- Spoon vinegar
- A little salt
- 200 g white flour
- 2 tablespoons cocoa
- Mix the eggs with vanilla sugar and a little salt and vinegar mix with the electric mixer and then add yogurt and oil and then flour and yeast.
- After you divide the mixture into two halves.
- We take the first half and add cocoa and leave the second half.
- We take the cup of cake, pour the white half, then the second half layer of cocoa, then pour the rest of the white mixture for the second time.
- Place the bowl of cake in the center of a tray with a little water and then enter the oven at a temperature of 150 Celsius.
- After cooking, paint the jam and decorate as desired.