The perfect recipe for that can of CIAMBELLA BREAD you have!
Ingredients
- !Dough :
- 300 g flour
- 1 egg
- 30 g butter
- 50 ml of warm water
- 70 ml milk and 10 g yeast
- salt
- sugar and vanilla bag.
- !Filling:
- 60 g melted butter
- 60 g brown sugar
- 30 g cocoa
- a little cinnamon and granules of cobalt.
- !For decoration:
- egg yellow
- milk drops
- kidney sugar and chocolate sauce.
Instructions
- Mix the yeast, water, and sugar well and keep it aside.
- Combine the remaining ingredients with one well, add the yeast mixture and knead well until you get a well-formed dough, cover the dough and let it brew for an hour or more.
- Mix the filling components.
- * Put the dough in the form of a rectangle and then put the filling and roll the dough, put the cabbage in a mall greased eggs and enter the oven.
- After taking it out, sprinkle with sugar, chili, and chocolates.
